Raising Ducks for Meat

Raising Ducks for Meat

Ducks are fast growing, healthy birds that are a great alternative to chickens for both meat and eggs. Most ducks can be butchered around 8 or 12 weeks and yield a luxury dark meat that can be sold for premium prices. Selecting A Breed There are many duck breeds that...
One Pot Beef Spaghetti

One Pot Beef Spaghetti

Spaghetti is sort of a lazy, oops-I-forgot-about-dinner dinner around here. One pot spaghetti is my even lazier, let’s-save-dishes version of dinner. Using simple, affordable ingredients you can have a big family dinner ready in roughly 30 minutes, which...
Raising Chickens For Meat

Raising Chickens For Meat

Whether you want to be more self-sufficient or you just want to eat healthier meat from a happier animal, raising meat chickens is a great way to get started. One of the most popular varieties of chicken to raise for this purpose is the Cornish X, but there are other...

Beginner’s Guide to Geese

The cattle of the poultry world, geese need few inputs to raise and are one of the best choices for raising your own meat on limited pasture space. These big birds are mischievous, curious, and alert. They are extremely hardy and live primarily off of grass and weeds....