Raising Ducks for Meat

Raising Ducks for Meat

Ducks are fast growing, healthy birds that are a great alternative to chickens for both meat and eggs. Most ducks can be butchered around 8 or 12 weeks and yield a luxury dark meat that can be sold for premium prices. Selecting A Breed There are many duck breeds that...
Guide to Raising Ducks

Guide to Raising Ducks

Why Ducks? Ducks are, first and foremost, a very fun animal to have around. Not only are they loaded with personality, but they are also better egg producers than chickens as well as butchering out into a richly flavored luxury meat. Ducks can also glean a higher...